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Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
16/02/2017 |
Data da última atualização: |
16/02/2017 |
Autoria: |
FREITAS, A. R. de.; OLIVEIRA, A. L. P. C. de.; SILVA, B. A. da.; DECICO, M. J. U. |
Título: |
Leucaena leucocephala (Lam) de wit : cultura e melhoramento. |
Ano de publicação: |
1991 |
Fonte/Imprenta: |
São Carlos, SP : EMBRAPA-UEPAE de São Carlos, 1991. |
Páginas: |
93 p. |
Série: |
(EMBRAPA-UEPAE de São Carlos. Documentos, 12). |
Idioma: |
Português |
Conteúdo: |
Centro de origem e distribuição geográfica; Biologia da planta; Posição sistemática; Descrição botânica; Sistema reprodutivo e técnicas de hibridação; Características ecofisiológicas e agronômicas; Importância agronômica; Estabelecimento e manejo da cultura; Pragas e doenças; Toxidez da planta pela mimosina; Genética da planta; Aspectos de citogenética; Variabilidade genética em L. leucocephala; Compatibilidade e incompatibilidade em L. Leucocephala; Melhoramento genético; Aspectos gerais; Adaptação para solos ácidos; Resistência a pragas e doençaas; Redução do conteúdo de Mimosina; Adaptação a diferentes altitudes e temperaturas baixas. |
Palavras-Chave: |
Agricultura; Agronomics characteristics; Biologia; Biology; Breeding; Caracteristicas agronomicas; Caracteristicas ecofisiologicas; Crop; Cultivation; Cultivo; Cultura; Culture; Diseases; Distribuicao geografica; Doença; Doencas; Ecophysiology characteristics; Forrageira; Genetic; Genetica; Geografic distribution; Hibridos; Improvement; Leguminosa; Leguminosas; Leucaena; Leucaena leucocephala; Leucaena leucocephala - cultura; Leucaena leucocephala - melhoramento; Leucena; Leucena leucocephala; Manejo; Melhoramento; Melhoramento genético vegetal; Pests; Planta; Praga; Pragas; Toxidez. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02368nam a2200637 a 4500 001 1014319 005 2017-02-16 008 1991 bl uuuu 00u1 u #d 100 1 $aFREITAS, A. R. de. 245 $aLeucaena leucocephala (Lam) de wit$bcultura e melhoramento. 260 $aSão Carlos, SP : EMBRAPA-UEPAE de São Carlos$c1991 300 $a93 p. 490 $a(EMBRAPA-UEPAE de São Carlos. Documentos, 12). 520 $aCentro de origem e distribuição geográfica; Biologia da planta; Posição sistemática; Descrição botânica; Sistema reprodutivo e técnicas de hibridação; Características ecofisiológicas e agronômicas; Importância agronômica; Estabelecimento e manejo da cultura; Pragas e doenças; Toxidez da planta pela mimosina; Genética da planta; Aspectos de citogenética; Variabilidade genética em L. leucocephala; Compatibilidade e incompatibilidade em L. Leucocephala; Melhoramento genético; Aspectos gerais; Adaptação para solos ácidos; Resistência a pragas e doençaas; Redução do conteúdo de Mimosina; Adaptação a diferentes altitudes e temperaturas baixas. 653 $aAgricultura 653 $aAgronomics characteristics 653 $aBiologia 653 $aBiology 653 $aBreeding 653 $aCaracteristicas agronomicas 653 $aCaracteristicas ecofisiologicas 653 $aCrop 653 $aCultivation 653 $aCultivo 653 $aCultura 653 $aCulture 653 $aDiseases 653 $aDistribuicao geografica 653 $aDoença 653 $aDoencas 653 $aEcophysiology characteristics 653 $aForrageira 653 $aGenetic 653 $aGenetica 653 $aGeografic distribution 653 $aHibridos 653 $aImprovement 653 $aLeguminosa 653 $aLeguminosas 653 $aLeucaena 653 $aLeucaena leucocephala 653 $aLeucaena leucocephala - cultura 653 $aLeucaena leucocephala - melhoramento 653 $aLeucena 653 $aLeucena leucocephala 653 $aManejo 653 $aMelhoramento 653 $aMelhoramento genético vegetal 653 $aPests 653 $aPlanta 653 $aPraga 653 $aPragas 653 $aToxidez 700 1 $aOLIVEIRA, A. L. P. C. de. 700 1 $aSILVA, B. A. da. 700 1 $aDECICO, M. J. U.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
13/07/2020 |
Data da última atualização: |
13/07/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
PINHEIRO, C. A.; PEREIRA, L. L.; FIORESI, D. B.; OLIVEIRA, D. da S.; OSÓRIO, V. M.; SILVA, J. A. da; PEREIRA, U. A.; FERRÃO, M. A. G.; RIVA-SOUZA, E. M.; FONSECA, A. F. A. da.; PINHEIRO, P. F. |
Afiliação: |
Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Elaine Manelli Riva-Souza, Incaper; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café. |
Título: |
Physico-chemical properties and sensory profile of Coffea canephora genotypes in high-altitudes. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Australian Journal of Crop Science v. 13, n. 12, p. 2046-2052, 2019. |
Idioma: |
Inglês |
Conteúdo: |
In Brazil, Coffea canephora coffee is generally cultivated in hot climate regions and at altitudes below 400 - 450 m. There is little information on C. canephora cultivation at higher altitudes. Thus, the objective of this work was to determine the physicochemical properties and to perform the sensorial analysis of 21 different Coffea canephora coffee genotypes, grown at 720 m altitude in the state of Espírito Santo, Brazil. The field experiment was implemented in 2011 at the Incaper, Experimental Farm of Venda Nova using randomized block design, with four replications, eight plants per plot and spacing of 3.0 x 1.0 m. Thirteen clones of the clonal cultivar Vitória Incaper 8142 (V1 to V13) and eight clones of the clonal cultivar Robustão Capixaba Emcapa 8141 (R1, R2, R3, R6, R7, R8, R9 and R10) were studied. Grain samples were obtained from the third harvest in 2016. The harvest was performed when more than 80% of the fruits were ripe (August) and the freshly harvested coffee was processed using the conventional terrace drying method (natural processing). After the coffee was dried and processed, the four replicates were of each treatment were combined for the physicochemical analyses. The physicochemical analyses were performed (total titratable acidity, pH at 25oC and 96oC), reducing, non-reducing and total sugars were determined, chlorogenic acid (5-CQA), trigonelline and caffeine levels were determined by HPLC using the external standard method. Chlorogenic acid contents were found in the range of 2.60 to 3.65%. Caffeine levels ranged from 2.06 to 2.89%. There was no statistical difference in the final scores of the sensory analysis of the C. canephora coffees and the average value was 77.44 points, the same score for high-quality/premium coffee. Cultivation of C. canephora at high altitudes can be promising to obtain higher quality coffees from C. canephora species. MenosIn Brazil, Coffea canephora coffee is generally cultivated in hot climate regions and at altitudes below 400 - 450 m. There is little information on C. canephora cultivation at higher altitudes. Thus, the objective of this work was to determine the physicochemical properties and to perform the sensorial analysis of 21 different Coffea canephora coffee genotypes, grown at 720 m altitude in the state of Espírito Santo, Brazil. The field experiment was implemented in 2011 at the Incaper, Experimental Farm of Venda Nova using randomized block design, with four replications, eight plants per plot and spacing of 3.0 x 1.0 m. Thirteen clones of the clonal cultivar Vitória Incaper 8142 (V1 to V13) and eight clones of the clonal cultivar Robustão Capixaba Emcapa 8141 (R1, R2, R3, R6, R7, R8, R9 and R10) were studied. Grain samples were obtained from the third harvest in 2016. The harvest was performed when more than 80% of the fruits were ripe (August) and the freshly harvested coffee was processed using the conventional terrace drying method (natural processing). After the coffee was dried and processed, the four replicates were of each treatment were combined for the physicochemical analyses. The physicochemical analyses were performed (total titratable acidity, pH at 25oC and 96oC), reducing, non-reducing and total sugars were determined, chlorogenic acid (5-CQA), trigonelline and caffeine levels were determined by HPLC using the external standard method. Chlorogenic acid contents... Mostrar Tudo |
Palavras-Chave: |
Conilon coffee; Genotypes; Quality; Robusta coffee. |
Thesagro: |
Altitude; Chemical composition. |
Categoria do assunto: |
-- |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/4047/1/sensory-profile-ferrao.pdf
|
Marc: |
LEADER 02823naa a2200313 a 4500 001 1022242 005 2020-07-13 008 2019 bl uuuu u00u1 u #d 100 1 $aPINHEIRO, C. A. 245 $aPhysico-chemical properties and sensory profile of Coffea canephora genotypes in high-altitudes.$h[electronic resource] 260 $c2019 520 $aIn Brazil, Coffea canephora coffee is generally cultivated in hot climate regions and at altitudes below 400 - 450 m. There is little information on C. canephora cultivation at higher altitudes. Thus, the objective of this work was to determine the physicochemical properties and to perform the sensorial analysis of 21 different Coffea canephora coffee genotypes, grown at 720 m altitude in the state of Espírito Santo, Brazil. The field experiment was implemented in 2011 at the Incaper, Experimental Farm of Venda Nova using randomized block design, with four replications, eight plants per plot and spacing of 3.0 x 1.0 m. Thirteen clones of the clonal cultivar Vitória Incaper 8142 (V1 to V13) and eight clones of the clonal cultivar Robustão Capixaba Emcapa 8141 (R1, R2, R3, R6, R7, R8, R9 and R10) were studied. Grain samples were obtained from the third harvest in 2016. The harvest was performed when more than 80% of the fruits were ripe (August) and the freshly harvested coffee was processed using the conventional terrace drying method (natural processing). After the coffee was dried and processed, the four replicates were of each treatment were combined for the physicochemical analyses. The physicochemical analyses were performed (total titratable acidity, pH at 25oC and 96oC), reducing, non-reducing and total sugars were determined, chlorogenic acid (5-CQA), trigonelline and caffeine levels were determined by HPLC using the external standard method. Chlorogenic acid contents were found in the range of 2.60 to 3.65%. Caffeine levels ranged from 2.06 to 2.89%. There was no statistical difference in the final scores of the sensory analysis of the C. canephora coffees and the average value was 77.44 points, the same score for high-quality/premium coffee. Cultivation of C. canephora at high altitudes can be promising to obtain higher quality coffees from C. canephora species. 650 $aAltitude 650 $aChemical composition 653 $aConilon coffee 653 $aGenotypes 653 $aQuality 653 $aRobusta coffee 700 1 $aPEREIRA, L. L. 700 1 $aFIORESI, D. B. 700 1 $aOLIVEIRA, D. da S. 700 1 $aOSÓRIO, V. M. 700 1 $aSILVA, J. A. da 700 1 $aPEREIRA, U. A. 700 1 $aFERRÃO, M. A. G. 700 1 $aRIVA-SOUZA, E. M. 700 1 $aFONSECA, A. F. A. da. 700 1 $aPINHEIRO, P. F. 773 $tAustralian Journal of Crop Science$gv. 13, n. 12, p. 2046-2052, 2019.
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